Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 313.2 | Total Fat | 5.7 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 107.6 mg |
| Sodium | 580.3 mg |
| Potassium | 878.3 mg |
| Total Carbohydrate | 13.0 g |
| Dietary Fiber | 0.7 g |
| Sugars | 11.6 g |
| Protein | 48.6 g |
| Vitamin A | 9.0 % | Vitamin B-12 | 14.6 % |
|---|---|
| Vitamin B-6 | 55.3 % |
| Vitamin C | 17.2 % |
| Vitamin D | 16.2 % |
| Vitamin E | 2.5 % |
| Calcium | 28.0 % |
| Copper | 7.1 % |
| Folate | 5.2 % |
| Iron | 12.8 % |
| Magnesium | 20.3 % |
| Manganese | 4.9 % |
| Niacin | 104.4 % |
| Pantothenic Acid | 22.1 % |
| Phosphorus | 52.6 % |
| Riboflavin | 26.7 % |
| Selenium | 48.8 % |
| Thiamin | 13.2 % |
| Zinc | 15.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Red Thai Curry
View the full Chicken Red Thai Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Red Thai Curry
218 calories of Chicken Breast (cooked), no skin, roasted, (180 grams)
63 calories of Milk, canned, evaporated, nonfat, (75 mL)
38 calories of Red Thai Curry Paste (Valcom), (20 gram(s))
14 calories of Canned Tomatoes, (80 grams)
Calories per serving of Chicken Red Thai Curry
218 calories of Chicken Breast (cooked), no skin, roasted, (180 grams)
63 calories of Milk, canned, evaporated, nonfat, (75 mL)
38 calories of Red Thai Curry Paste (Valcom), (20 gram(s))
14 calories of Canned Tomatoes, (80 grams)
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