Pumpkin Spice Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 344.2
- Total Fat: 7.4 g
- Cholesterol: 69.0 mg
- Sodium: 85.8 mg
- Total Carbs: 69.4 g
- Dietary Fiber: 3.4 g
- Protein: 7.2 g
View full nutritional breakdown of Pumpkin Spice Bread calories by ingredient
Introduction
JF 231very good, not too sweet, not too spicy JF 231
very good, not too sweet, not too spicy
Number of Servings: 8
Ingredients
-
2.5 c flour, unbleached all-purpose
2 tsp baking powder
.5 tsp baking soda
1.5 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cloves
1/4 tsp salt
1/4 c. Butter
3/4 c Sugar
1/2 c Brown Sugar, packed
2 Eggs
1egg white
1 7/8 c. pumpkin Puree
1/3 c plus 2 T nonfat pain yogurt (or buttermilk)
Directions
Preheat oven to 350. Grease 9 x 5 loaf pan.
In medium bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt. In large bowl, beat butter and sugars until creamy. Add eggs and egg white and beat until blended. Add pumpkin and yogurt and beat until smooth. Gradually add the flour mixture and beat until blended.
Pour batter into pan and bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool in pan for 10 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user PATTYINATHENS.
In medium bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt. In large bowl, beat butter and sugars until creamy. Add eggs and egg white and beat until blended. Add pumpkin and yogurt and beat until smooth. Gradually add the flour mixture and beat until blended.
Pour batter into pan and bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool in pan for 10 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user PATTYINATHENS.