Vegan Buckwheat Pumpkin Spice Bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 67.0
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 178.1 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.1 g

View full nutritional breakdown of Vegan Buckwheat Pumpkin Spice Bread calories by ingredient
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Number of Servings: 10


    1 cup of buckwheat flour
    10 packets of truvia or 1/2 cup of stevia
    1 and a 1/4 cup of canned pumpkin
    2 tbsp of applesauce
    1 tbsp of tahini
    1 tbsp of ground cinnamon
    1 tbsp of ground nutmeg
    1 tsp of baking powder
    1 tsp of baking soda


Mix all ingredients in bread loaf tin. Dry first then add the wet.
Bake at 375 degrees for 25 minutes.

Serving Size: Makes 10 loaves

Number of Servings: 10

Recipe submitted by SparkPeople user MARTILY.

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