Skinny Pumpkin Spice Bread Pudding

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 157.8
  • Total Fat: 2.1 g
  • Cholesterol: 23.1 mg
  • Sodium: 189.1 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 6.8 g

View full nutritional breakdown of Skinny Pumpkin Spice Bread Pudding calories by ingredient


Introduction

1-1/4 cup unsweetened almond milk
3/4 cups canned pumpkin, no sugar added
1/2 cup honey
1 whole egg
4 egg whites
1/2 tsp. ground cinnamon
1/4 tsp. ginger
1/8 tsp. ground allspice
Pinch of ground cloves
5 cups whole grain bread, cubed, no sugar added
 1-1/4 cup unsweetened almond milk
3/4 cups canned pumpkin, no sugar added
1/2 cup honey
1 whole egg
4 egg whites
1/2 tsp. ground cinnamon
1/4 tsp. ginger
1/8 tsp. ground allspice
Pinch of ground cloves
5 cups whole grain bread, cubed, no sugar added
Number of Servings: 8

Ingredients

    1-1/4 cup unsweetened almond milk
    3/4 cups canned pumpkin, no sugar added
    1/2 cup honey
    1 whole egg
    4 egg whites
    1/2 tsp. ground cinnamon
    1/4 tsp. ginger
    1/8 tsp. ground allspice
    Pinch of ground cloves
    5 cups whole grain bread, cubed, no sugar added

Directions

1.Combine everything but the bread in a mixing bowl and whisk until well combined. Place the bread in the crock pot and pour the pumpkin mixture over the bread.
2.Time: 4-6 hours (Ours cooked in 4 hours, 10 minutes)
3.Temp: Low


Serving Size: 8

TAGS:  Desserts |