pumpkin spice bread


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 118.2
  • Total Fat: 2.3 g
  • Cholesterol: 0.3 mg
  • Sodium: 167.2 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.0 g

View full nutritional breakdown of pumpkin spice bread calories by ingredient


Introduction

moist, perfectly spiced quick bread, perfect for lowfat fall snacking!! moist, perfectly spiced quick bread, perfect for lowfat fall snacking!!
Number of Servings: 32

Ingredients

    2 1/4 c sugar
    2 c flour
    1 1/3 c cake flour
    2 tsp baking soda
    2 tsp ground cinnamon
    1 tsp salt
    1 tsp baking powder
    3/4 tsp ground cloves
    1/2 tsp ground nutmeg
    4 eggs
    1 can (15 oz) solid-pack pumpkin
    1 c buttermilk
    1/2 c unsweetened applesauce
    1/3 c canola oil

Directions

In a large bowl, combine the first nine ingredients. In another bowl, whisk the eggs, pumpkin, applesauce and oil. Stir into dry ingredients just until moistened. Transfer to two 9 in. x 5 in. loaf pans lightly coated with cooking spray. Bake at 350 for 45-55 minutes or until golden brown and a toothpick inserted in the center comes out with moist crumbs. Cool for 10 minutes before removing from pans to wire racks.
Yield 2 loaves (16 servings each)
* I like to use mini loaf pans and freeze extra loaves or give as gifts.

Number of Servings: 32

Recipe submitted by SparkPeople user KELLYSUE19.

Member Ratings For This Recipe


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    Incredible!
    Made the recipe exactly as written. Was delicious, especially served warmed. Even slices microwaved the following day (just a few seconds)! Was great by itself but also ate it with small amount of lemon curb spread on the slice and also tried with Tbsp Philadelphia whipped cream cheese. Both tasty! - 1/7/15