Pumpkin Spice Bread (SF/GF/V)

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Nutritional Info

Servings Per Recipe: 14
Amount Per Serving
Calories: 112.3

Total Fat: 5.8 g
Cholesterol: 0.0 mg
Sodium: 242.8 mg
Total Carbs: 15.1 g
Dietary Fiber: 5.8 g
Protein: 2.8 g

View full nutritional breakdown of Pumpkin Spice Bread (SF/GF/V) calories by ingredient

Introduction

Modified from recipe found here: http://www.theglowingfridge.com/easy-pumpk
in-spice-muffins/ Modified from recipe found here: http://www.theglowingfridge.com/easy-pumpk
in-spice-muffins/

Number of Servings: 14

Ingredients

Dry:

1 cup Namaste Gluten Free Perfect Flour Blend

1 cup Almond Flour

1T Baking Powder

.5 tsp Baking Soda

1 tsp Cinnamon, ground

.5 tsp Pumpkin Pie spice

.5 tsp Salt

Wet:

1 cup Pumpkin-Libby's 100% Pure Pumpkin

.5 cup Coconut (toasted) almond milk Califia Farms

.25 cup Applesauce, unsweetened

.25 tsp maple extract

1 tsp Vanilla Extract

1/4 cup Erythritol

1/4 cup Xylitol

4 tiny scoops stevia, super extract (Trader Joe's)

10 drops SweetLeaf Vanilla Creme

Topping:

.25 cup chopped Walnuts

Directions

Preheat oven to 400 degrees Fahrenheit.

Mix dry ingredients in one bowl. In separate bowl combine wet. Mix together.

Pour into greased loaf pan and top with walnuts. Bake 40 min.

(May pour into muffin pan and bake about 17-19 minutes)

Serving Size: Makes 14 slices

Number of Servings: 14

Recipe submitted by SparkPeople user JENSTEN.