Pumpkin Spice Bread Pudding

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 290.9
  • Total Fat: 4.2 g
  • Cholesterol: 6.9 mg
  • Sodium: 506.4 mg
  • Total Carbs: 59.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 9.0 g

View full nutritional breakdown of Pumpkin Spice Bread Pudding calories by ingredient
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Introduction

Works great as a dessert with a light drizzle of caramel sauce, or for brunch with a light dusting of powdered sugar. Great use for stale bread. Works great as a dessert with a light drizzle of caramel sauce, or for brunch with a light dusting of powdered sugar. Great use for stale bread.
Number of Servings: 15

Ingredients

    12 cups bread cubes -approx. 1 loaf (french, sourdough, cinnamon or brioche all work well)
    1 cup egg substitute
    1 cup packed brown sugar
    1 cup half and half
    1 cup low-fat milk
    1 1/2 tsp. vanilla
    1/4 tsp. salt
    1 1/2 tsp. ground ginger
    1/4 tsp. ground nutmeg
    1/4 tsp. ground allspice
    1 1/2 tsp. cinnamon
    1 15oz can pumpkin

Tips

Stale bread works best. You can make it the night before and serve for brunch the next day.


Directions

Coat 9x13 pan with cooking spray. Place bread cubes in pan. In large bowl, mix together remaining ingredients. Pour over bread cubes, so that all bread cubes are able to absorb the pumpkin-milk mixture. Let sit 30 minutes before baking. Can let sit overnight in the refrigerator before baking.
Preheat oven to 375 degrees F. Bake 45 minutes or until custard is set.

Serving Size: Serves 14-16

Number of Servings: 15

Recipe submitted by SparkPeople user TSBRIMHALL.

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