Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 424.4 | Total Fat | 9.4 g |
---|---|
Saturated Fat | 4.2 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 2.0 g |
Cholesterol | 61.1 mg |
Sodium | 973.7 mg |
Potassium | 199.6 mg |
Total Carbohydrate | 52.2 g |
Dietary Fiber | 4.0 g |
Sugars | 9.5 g |
Protein | 29.1 g |
Vitamin A | 15.3 % | Vitamin B-12 | 7.1 % |
---|---|
Vitamin B-6 | 20.2 % |
Vitamin C | 28.4 % |
Vitamin D | 0.6 % |
Vitamin E | 0.8 % |
Calcium | 19.4 % |
Copper | 1.8 % |
Folate | 26.6 % |
Iron | 17.6 % |
Magnesium | 6.3 % |
Manganese | 0.7 % |
Niacin | 59.8 % |
Pantothenic Acid | 6.6 % |
Phosphorus | 23.6 % |
Riboflavin | 23.0 % |
Selenium | 21.8 % |
Thiamin | 33.7 % |
Zinc | 7.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked tomato chicken with pasta
View the full Baked tomato chicken with pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked tomato chicken with pasta
210 calories of Kroger Thin Spaghetti 2oz, (1 serving)
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
77 calories of Cheddar Cheese, (0.17 cup, shredded)
35 calories of Ragu Mushroom Pasta Sauce, (0.25 cup)
25 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.50 serving)
Calories per serving of Baked tomato chicken with pasta
210 calories of Kroger Thin Spaghetti 2oz, (1 serving)
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
77 calories of Cheddar Cheese, (0.17 cup, shredded)
35 calories of Ragu Mushroom Pasta Sauce, (0.25 cup)
25 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.50 serving)
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