Baked tomato chicken with pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 424.4
- Total Fat: 9.4 g
- Cholesterol: 61.1 mg
- Sodium: 973.7 mg
- Total Carbs: 52.2 g
- Dietary Fiber: 4.0 g
- Protein: 29.1 g
View full nutritional breakdown of Baked tomato chicken with pasta calories by ingredient
Number of Servings: 4
Ingredients
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4 servings of angel hair pasta or thin spaghettie
4 chicken breasts (from frozen bag)
approx 1 cup of pasta sauce
1 can of hunts tomatoe basil & garlic diced tomatoes
approx 3\4 cup cheddar cheese shredded
1 green pepper (bell) chopped
1\2 cup mushrooms
garlic powder and seasonings to taste
Directions
Pre-heat oven to 350 (can be higher if you want it to cook faster)
Mix tomatoes, seasonings, peppers, mushrooms and sauce in a baking dish
Place chicken in dish and cover with mixture
Bake until chicken is cooked through (time varries)
When chicken is just about done top with cheese and return it to oven then boil pasta.
Serve one piece of chicken on top of pasta with sauce
Number of Servings: 4
Recipe submitted by SparkPeople user ITSNEVER2LATE!.
Mix tomatoes, seasonings, peppers, mushrooms and sauce in a baking dish
Place chicken in dish and cover with mixture
Bake until chicken is cooked through (time varries)
When chicken is just about done top with cheese and return it to oven then boil pasta.
Serve one piece of chicken on top of pasta with sauce
Number of Servings: 4
Recipe submitted by SparkPeople user ITSNEVER2LATE!.
Member Ratings For This Recipe
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