Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 155.1
Total Fat 4.9 g
Saturated Fat 18.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.2 g
Cholesterol 25.4 mg
Sodium 274.9 mg
Potassium 1.9 mg
Total Carbohydrate 17.7 g
Dietary Fiber 4.0 g
Sugars 3.7 g
Protein 9.5 g
Vitamin A 29.5 %
Vitamin B-12 0.5 %
Vitamin B-6 0.1 %
Vitamin C 8.4 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 6.9 %
Copper 0.0 %
Folate 0.0 %
Iron 15.7 %
Magnesium 0.3 %
Manganese 0.0 %
Niacin 3.0 %
Pantothenic Acid 0.1 %
Phosphorus 1.5 %
Riboflavin 1.2 %
Selenium 0.7 %
Thiamin 4.1 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Ricotta Lasagna Rolls

View the full Broccoli Ricotta Lasagna Rolls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Ricotta Lasagna Rolls

56 calories of Ricotta (Sargento) Part Skim 1/4 cup, (0.70 serving)

42 calories of Hodgson Mill Whole Wheat Lasagna Noodles, (0.40 oz)

28 calories of Crushed Tomatoes (Sclafani 28 oz tin), (0.35 cup)

16 calories of Cheese Sargento Shredded Mozzarella Part-Skim Milk , (0.05 cup)

8 calories of Parmesan Cheese, shredded, (0.40 tbsp)

5 calories of Broccoli (cooked), (0.20 cup)


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