Lasagna Rolls

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 280.1
  • Total Fat: 11.4 g
  • Cholesterol: 58.1 mg
  • Sodium: 1,222.8 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 28.9 g

View full nutritional breakdown of Lasagna Rolls calories by ingredient


Introduction

Being that it's just me here at the house, and a whole lasagna is way over kill, I made these and froze them into little individual servings, two to a package, so I can just bake them and go! Being that it's just me here at the house, and a whole lasagna is way over kill, I made these and froze them into little individual servings, two to a package, so I can just bake them and go!
Number of Servings: 6

Ingredients

    8oz Philly Fat Free Cream Cheese
    12oz Lowfat Cottage Cheese
    1tsp Chopped Garlic
    1tsp Italian Seasoning
    3 links Jennie-O Sweet Italian Turkey Sausage
    2 1/2 cups Ragu Light - Tomato & Basil
    12 Lasagna noodles
    1 1/4 cup Sargento Artisan Blends - Provolone & Mozzerella

Directions

Boil water and cook noodles, about 11 minutes. Drain and allow to cool.

Cook Italian sausage (I grill mine on the George Foreman) and slice. Set aside.

In food processor, combine: cream cheese, cottage cheese, Italian seasoning, and garlic. Blend until smooth.

Smear (such an awesome cooking word) cream cheese mixture on to noodles. Roll up.

Place in 8x8 or 9x9 baking dish, toss in sausage, cover with sauce. Add cheese.

Bake at 350 covered with foil for 20 minutes, uncovered for 5.

Serving size is 2 rolls per person.

Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user TICKER1999.