Lasagna Rolls
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 393.7
- Total Fat: 17.4 g
- Cholesterol: 64.2 mg
- Sodium: 539.1 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 2.4 g
- Protein: 28.1 g
View full nutritional breakdown of Lasagna Rolls calories by ingredient
Introduction
Great for controlling portion size! Great for controlling portion size!Number of Servings: 9
Ingredients
-
1 pound ground turkey
1 garlic clove
5.5 oz tomato sauce/paste
26.5 oz spaghetti sauce
1/2 box (9) lasagna noodles
15oz ricotta cheese
11 oz mozzarella cheese
1/2 tsp black pepper
1 tsp oregano
1 tsp basil
Directions
1. saute garlic til golden, add ground turkey and cook til no longer pink. Add sauces and seasonings then simmer.
2. cook noodles according to package directions, rinse in cold water.
3. mix ricotta and 10 oz mozzarella together.
4. Add cheese mix on to a noodle and roll up. (repeat)
5. In rectangle pan spread half sauce & meat mixture. Add rolled up noodles.
6. Add rest of sauce to top of rolls, sprinkle with 1 oz mozzarella.
7. Bake at 350 for 30 - 45 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user REDFISHER80.
2. cook noodles according to package directions, rinse in cold water.
3. mix ricotta and 10 oz mozzarella together.
4. Add cheese mix on to a noodle and roll up. (repeat)
5. In rectangle pan spread half sauce & meat mixture. Add rolled up noodles.
6. Add rest of sauce to top of rolls, sprinkle with 1 oz mozzarella.
7. Bake at 350 for 30 - 45 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user REDFISHER80.