Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 526.8
Total Fat 11.2 g
Saturated Fat 6.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.2 g
Cholesterol 57.1 mg
Sodium 499.7 mg
Potassium 631.8 mg
Total Carbohydrate 75.7 g
Dietary Fiber 7.0 g
Sugars 16.6 g
Protein 29.3 g
Vitamin A 14.6 %
Vitamin B-12 5.7 %
Vitamin B-6 18.1 %
Vitamin C 9.3 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 43.1 %
Copper 4.8 %
Folate 6.1 %
Iron 25.8 %
Magnesium 15.0 %
Manganese 7.9 %
Niacin 41.6 %
Pantothenic Acid 11.1 %
Phosphorus 35.0 %
Riboflavin 45.3 %
Selenium 13.3 %
Thiamin 43.7 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Egg noodles with a basil cream sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Egg noodles with a basil cream sauce

263 calories of No Yolk Broad Noodles, (2.50 oz)

169 calories of Milk, canned, evaporated, (0.50 cup)

43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))

41 calories of Whole Wheat Flour, (0.10 cup)

11 calories of Basil, (1 tbsp)

5 calories of Chicken Broth or Bouillon, (50 grams)


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