Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 440.0
Total Fat 19.7 g
Saturated Fat 7.9 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 6.8 g
Cholesterol 59.0 mg
Sodium 764.7 mg
Potassium 171.8 mg
Total Carbohydrate 38.5 g
Dietary Fiber 5.0 g
Sugars 5.6 g
Protein 25.8 g
Vitamin A 13.1 %
Vitamin B-12 26.0 %
Vitamin B-6 8.1 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 20.3 %
Copper 2.4 %
Folate 31.8 %
Iron 21.5 %
Magnesium 4.2 %
Manganese 0.6 %
Niacin 24.2 %
Pantothenic Acid 2.3 %
Phosphorus 20.8 %
Riboflavin 23.3 %
Selenium 18.5 %
Thiamin 28.5 %
Zinc 19.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in sauce and noodles

View the full sauce and noodles Recipe & Instructions
Submitted by: SUSANCHASH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of sauce and noodles

158 calories of Barilla Plus Rotini (2 oz, 56 grams), (1.50 oz)

150 calories of Ground beef, lean, (2 oz)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

61 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.38 cup)


No nutrition or calorie comments found.