L.R. shanghai noodles with spicy beef sauce
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 276.8
- Total Fat: 4.7 g
- Cholesterol: 33.4 mg
- Sodium: 639.5 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 3.7 g
- Protein: 22.1 g
View full nutritional breakdown of L.R. shanghai noodles with spicy beef sauce calories by ingredient
Number of Servings: 10
Ingredients
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1 T. oil
2 tsp. minced garlic
1 1/2 tsp. minced fresh gingerroot
1/4 tsp. crushed red pepper
1 1/2 cup chopped onion
1 lb. ground elk or venison
1/2 cup chicken broth, divided
1/3 cup hoisin sauce
1/4 cup soy sauce
1/4 cup beef broth
2 T. cornstarch
1 pkg. Barilla plus angel hair pasta cooked and drained
1/4 cup sliced green onions
Directions
heat large skillet until hot; add the oil, garlic, gingerroot and pepper flakes. Saute about 5 seconds. Add onion; stir-fry until onion is transparent. Crumble in ground meat; stir-fry until meat is browned. In a small bowl, combine 1/4 cup chicken broth, hoisin sauce, soy sauce and beef broth. Stir into meat mixture. Cover; reduce heat and simmer 10 minutes. Meanwhile, dissolve cornstarch in remaining chicken broth. Stir into meat mixture; cook and stir until the sauce is thick. In a separate bowl, combine the hot vermicelli and sesame oil. Pour sauce over top; toss gently to combine. Serve topped with the green onions. Yield: 10 1 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Number of Servings: 10
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Member Ratings For This Recipe
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