Noodles with sesame sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 408.5
  • Total Fat: 18.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 563.8 mg
  • Total Carbs: 51.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 10.8 g

View full nutritional breakdown of Noodles with sesame sauce calories by ingredient


From 1000 Vegetarian recipes by Carol Gelles From 1000 Vegetarian recipes by Carol Gelles
Number of Servings: 4


    8 oz. Somen (very thin noodles)
    1/2 cup tahini (sesame paste)
    3 Tbsp. Mirin, rice wine or dry sherry
    1 1/2 Tbsp dark soy sauce
    3 Tbsp. Water
    1 1/2 Tbsp. sugar
    2 tsp. sesame oil
    1/2 tsp ground ginger
    1/2 tsp chili oil (optional)
    3 cloves garlic
    1 cup chopped snow peas
    3/4 cup coarsely shredded cucumber
    1/3 cup sliced scallions (white and gree parts)


1. Cook noodles in boiling, salted water, 2-3 minutes or until tender. Drain into strainer and run under cold water until chilled. Place in a large bowl.
2. Place the tahini, mirin, soy sauce, water, sugar, sesame oil, ginger, and chili oil into a blender container. Cover and process until smooth. While blender is running, remove cap and drop in the garlic. Continue blending until garlic is completely minced.
3. Add the snow peas, cucumber and scallions to the bowl with the noodles. Pour sesame sauce over the noodle salad. Toss until completely combined.

Number of Servings: 4

Recipe submitted by SparkPeople user BLUETWILL.