Smoked sausage stir-fry with veal sauce over noodles

Smoked sausage stir-fry with veal sauce over noodles
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 507.3
  • Total Fat: 36.0 g
  • Cholesterol: 70.0 mg
  • Sodium: 1,102.0 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 17.8 g

View full nutritional breakdown of Smoked sausage stir-fry with veal sauce over noodles calories by ingredient


Introduction

Simple sautÚ of sausage slices with peppers and onions made groovy with some chef quality demi glace sauce. Simple sautÚ of sausage slices with peppers and onions made groovy with some chef quality demi glace sauce.
Number of Servings: 4

Ingredients

    Stir fry:
    16 oz smoked sausage (kielbasa) loop or links sliced into 32-1/2 oz. or 16-1 oz. coins
    1 large red pepper
    1/2 large onion sliced

    Sauce:
    2 oz. Culinarte demi glace de veau classic (frozen- no salt added) or veal demi-glace powder
    1/2 cup water
    2 tsp worchestershire sauce
    salt & fesh ground pepper to taste- throw in some whole peppercorns if you want to be haute chefly.

    2 cups (dry) broad or extra wide noodles. Noodles boiled separately.

Directions

Start your water for the noodles. Brown the sausage coins in a large frying pan. Add the sliced peppers and onions and cook until tender. Add the demi glace, water and butter and stir with the sausage and veggies. Add salt & pepper to taste. Simmer gently until noodles are ready then serve.

Serving Size:áMakes 4 servings