Fried noodles in minced beef sauce (Kuai Tieo Nua Sup)

Fried noodles in minced beef sauce (Kuai Tieo Nua Sup)

3.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 639.3
  • Total Fat: 26.8 g
  • Cholesterol: 93.8 mg
  • Sodium: 643.7 mg
  • Total Carbs: 69.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 26.4 g

View full nutritional breakdown of Fried noodles in minced beef sauce (Kuai Tieo Nua Sup) calories by ingredient

Number of Servings: 2


    ½ kg rice noodles

    1 tablespoon thick soy sauce

    1 cup minced beef

    ½ cup chopped onion

    1 tomato, diced

    1 teaspoon curry powder

    1 teaspoon soy sauce

    ½ teaspoon salt

    ½ teaspoon ground pepper

    1 tablespoon cornflour, mixed with 1 tablespoon water

    ½ cup vegetable oil

    ½ cup water

    10 lettuce leaves, tomato slices


If dried noodles are used, soak them in warm water for 15 minutes. Drain before use.
In a frying pan pour half of the oil and fry the noodles over a medium heat for a few minutes. Add the thick soy sauce. Stir well. Remove from the heat and pour onto a serving plate. Keep warm. Heat the remaining oil in a saucepan. Fry the chopped onion until soft. Add the minced beef and fry for 5 minutes. Add soy sauce, curry powder, salt and pepper. Stir in the diced tomato. Pour in the water and simmer over a low heat for 5 minutes. Blend in the cornflour mixture. Stir all the time as the sauce thickens. Spoon the minced beef sauce over the fried noodles. Garnish with lettuce leaves and tomato slices. Serve hot.

Number of Servings: 2

Recipe submitted by SparkPeople user LIZZY63.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    MMmm, I can't wait to try this!!! Thanks Lizzy! - 12/5/08

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    i reduced the liquid more than 5 mins & mixed diced cucumber to counteract the spice. but it still felt like it was missing something flavour-wise. good though - 1/2/12

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    Very Good
    I have just finished eating this meal i have cooked for the family and although it didn't look up to much on the plate (which is more to do with my presentation skills rather then the recipe!), it was very yummy. I enjoyed cooking this and it didn't take long at all, thumbs up x - 6/22/11

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    will try this tonight and let you know how it was. - 1/14/10

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    Very Good
    Very tasty and filling. - 7/16/09