Zucchini Bruschetta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 140.7
- Total Fat: 8.9 g
- Cholesterol: 18.2 mg
- Sodium: 472.4 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.9 g
- Protein: 9.0 g
View full nutritional breakdown of Zucchini Bruschetta calories by ingredient
Introduction
Love tomato bruschetta, try this breadless version for a change of pace. Love tomato bruschetta, try this breadless version for a change of pace.Number of Servings: 4
Ingredients
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Ingredients:
* Zucchini, 2 cup, sliced
* Red Ripe Tomatoes, 1 cup, chopped
* Onions, raw, 2 tbsp chopped
* Garlic, 2 clove
* Basil, 2 tbsp
* *Extra Virgin Olive Oil, 1 tbsp
* Salt, .5 tsp.
* Parmesan Cheese, shredded, 2
* Mozzarella Cheese, part skim milk, 4 oz.
Directions
Slice a med. sized zucchini lengthwise into 1/2 inch strips. Brush with olive oil and place in shallow baking dish. Mix chopped herbs, tomato, onion and salt together and spread evenly over the zucchini slices. Sprinkle with cheeses and bake 25 minutes at 325 degrees, or until the cheese begins to brown.
Number of Servings: 4
Recipe submitted by SparkPeople user HYPATIAX.
Number of Servings: 4
Recipe submitted by SparkPeople user HYPATIAX.
Member Ratings For This Recipe
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AHEALTHYJESS
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MIMOMO5
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CHANGENOW2D
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PAMELASUZANNE
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BEAN17