Zucchini Ribbons with Raw Tomato Basil Marinara
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 76.2
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 9.2 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 1.4 g
- Protein: 1.2 g
View full nutritional breakdown of Zucchini Ribbons with Raw Tomato Basil Marinara calories by ingredient
Introduction
For those adhering to a raw diet, this sauce adds lots of flavor to sliced zucchini's. For those adhering to a raw diet, this sauce adds lots of flavor to sliced zucchini's.Number of Servings: 3
Ingredients
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1 1/2 cup ripe tomatoes, blended
1/2 cup fresh lemon juice
1 TBS extra virgin olive oil
3 cloves garlic
1/4 cup red bell pepper
3 leaves of fresh basil
4 medium zucchini's
Directions
In a blender, combine the fresh tomatoes with the basil, olive oil, lemon juice, garlic, and red bell pepper and puree until smooth or blend till chunky depending on your sauce preference.
Cut the zucchinis lengthwise into ⅛-inch slices, then cut the slices lengthwise into ⅛-inch strips resembling spaghetti. Transfer the zucchini noodles to a bowl. Add the marinara sauce, toss to coat and serve immediately.
Number of Servings: 3
Recipe submitted by SparkPeople user NAMO07.
Cut the zucchinis lengthwise into ⅛-inch slices, then cut the slices lengthwise into ⅛-inch strips resembling spaghetti. Transfer the zucchini noodles to a bowl. Add the marinara sauce, toss to coat and serve immediately.
Number of Servings: 3
Recipe submitted by SparkPeople user NAMO07.
Member Ratings For This Recipe
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