Thai Zucchini Fritters

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 236.7

Total Fat: 7.5 g
Cholesterol: 0.0 mg
Sodium: 1,010.4 mg
Total Carbs: 33.1 g
Dietary Fiber: 2.7 g
Protein: 10.5 g

View full nutritional breakdown of Thai Zucchini Fritters calories by ingredient

Introduction

This recipe came from a blog called Closet Cooking by Kevin Lynch. I tweaked it a little to better suite my dietary needs, and it is awesome! This recipe came from a blog called Closet Cooking by Kevin Lynch. I tweaked it a little to better suite my dietary needs, and it is awesome!

Minutes to Prepare: 15

Minutes to Cook: 10

Number of Servings: 2

Ingredients

1 cup Zucchini

1/2 cup flour

2 egg whites

2 Tbsp green curry paste

1 Tbsp fish sauce

1 green onion, chopped

1 birds eye chili (sliced)

1 handful herbs such as cilantro, mint, Thai basil (chopped)

1 tablespoons oil or cooking spray

Directions

Mix the zucchini, flour, egg, curry paste, fish sauce, green onions, birds eye chili cilantro and mint in a bowl. Heat the oil in a pan. Spoon the zucchini mixture into the pan and cook until golden brown on both sides, about 4 minutes per side. Serve with spicy peanut sauce.

Number of Servings: 2

Recipe submitted by SparkPeople user WYNSDAYSCHILD.