Karen's Chicken Picatta


4.3 of 5 (4)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 292.0
  • Total Fat: 3.7 g
  • Cholesterol: 137.6 mg
  • Sodium: 814.6 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 58.0 g

View full nutritional breakdown of Karen's Chicken Picatta calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 4

Ingredients

    Either 4 chicken breasts or a package of skinless chicken tenders
    1 can Artichoke Hearts, chopped large
    2 T Lemon juice
    1 can Chicken broth
    1 T Capers, chopped
    1 C flour (to dredge chicken in)
    2 T Olive oil
    1 T Paprika
    1 T Garlic powder
    salt and pepper to taste

Directions

Makes 4 servings
Mix flour and spices on plate, dredge chicken in flour
Heat oil in non-stick pan
Place chicken in pan and brown, remove chicken and add artichoke hearts, capers, lemon juice and chicken broth- stir. Simmer until thickened, add cooked chicken and warm through. Serve.

Number of Servings: 4

Recipe submitted by SparkPeople user NEWTOKR.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.