Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 522.7 | Total Fat | 17.6 g |
|---|---|
| Saturated Fat | 3.0 g |
| Polyunsaturated Fat | 2.8 g |
| Monounsaturated Fat | 11.0 g |
| Cholesterol | 73.1 mg |
| Sodium | 1,988.8 mg |
| Potassium | 620.5 mg |
| Total Carbohydrate | 51.2 g |
| Dietary Fiber | 5.2 g |
| Sugars | 6.1 g |
| Protein | 36.3 g |
| Vitamin A | 1.4 % | Vitamin B-12 | 57.3 % |
|---|---|
| Vitamin B-6 | 34.7 % |
| Vitamin C | 23.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.5 % |
| Calcium | 3.7 % |
| Copper | 14.8 % |
| Folate | 17.7 % |
| Iron | 27.2 % |
| Magnesium | 17.2 % |
| Manganese | 67.4 % |
| Niacin | 13.2 % |
| Pantothenic Acid | 14.6 % |
| Phosphorus | 49.2 % |
| Riboflavin | 43.8 % |
| Selenium | 116.1 % |
| Thiamin | 36.7 % |
| Zinc | 18.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Cutlet Picatta
View the full Turkey Cutlet Picatta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Cutlet Picatta
178 calories of Turkey breast, sliced, oven roasted, luncheon meat, (6 ounce(s))
120 calories of Extra Light Olive Oil, (1 tbsp)
114 calories of Flour, white, (0.25 cup)
87 calories of Whole Wheat Spaghetti, cooked (pasta), (0.50 cup)
20 calories of White Wine, (1 fl oz)
3 calories of Lemon juice, (1 tbsp)
2 calories of Capers, canned, (1 tbsp, drained)
Calories per serving of Turkey Cutlet Picatta
178 calories of Turkey breast, sliced, oven roasted, luncheon meat, (6 ounce(s))
120 calories of Extra Light Olive Oil, (1 tbsp)
114 calories of Flour, white, (0.25 cup)
87 calories of Whole Wheat Spaghetti, cooked (pasta), (0.50 cup)
20 calories of White Wine, (1 fl oz)
3 calories of Lemon juice, (1 tbsp)
2 calories of Capers, canned, (1 tbsp, drained)
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