Oatmeal Craisin Cookies
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 93.7
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 32.7 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.7 g
- Protein: 1.4 g
View full nutritional breakdown of Oatmeal Craisin Cookies calories by ingredient
Introduction
I live alone, and wanted to make a small batch of a healthier version of my favorite oatmeal cookies recipe. Hence, the oddly portioned ingredients. I posted a large batch version (48 servings) in the footnotes I live alone, and wanted to make a small batch of a healthier version of my favorite oatmeal cookies recipe. Hence, the oddly portioned ingredients. I posted a large batch version (48 servings) in the footnotesNumber of Servings: 12
Ingredients
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Ingredients
* 3 Tablespoons Butter flavored Crisco
* 3 Tablespoons white sugar
* 3 Tablespoons packed brown sugar
* 1 egg white
* 1/4 teaspoon vanilla extract
* 1/3 cup all purpose flour (could use wheat)
* 1/4 teaspoon baking soda
* 1 pinch of cinnamon
* 1 pinch of salt
* 2/3 and 1 tablespoon of quick oats
* 1/4 cup dried cranberries or raisins
Directions
Directions
1. 1. Preheat oven to 375 degrees F (190 degrees C).
2. 2. place dried cranberries or raisins in berry colander in a bowl. Fill with hot water while making the dough.
3. 3.In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy.
4. 4.Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture.
5. 5.Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
6. 3. Bake 6 to 8 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely. Enjoy!
original 48 serving recipe * 3/4 cup butter flavored crisco * 3/4 cup white sugar * 3/4 cup packed brown sugar * 3 egg whites * 1 teaspoon vanilla extract * 1 1/4 cups all-purpose flour * 1 teaspoon baking soda * 3/4 teaspoon ground cinnamon * 1/2 teaspoon salt * 2 3/4 cups quick oats * 1 cup dried cranberries or raisins (increase cook time to 8-10 minutes)
Number of Servings: 12
Recipe submitted by SparkPeople user CARRIERJ10.
1. 1. Preheat oven to 375 degrees F (190 degrees C).
2. 2. place dried cranberries or raisins in berry colander in a bowl. Fill with hot water while making the dough.
3. 3.In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy.
4. 4.Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture.
5. 5.Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
6. 3. Bake 6 to 8 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely. Enjoy!
original 48 serving recipe * 3/4 cup butter flavored crisco * 3/4 cup white sugar * 3/4 cup packed brown sugar * 3 egg whites * 1 teaspoon vanilla extract * 1 1/4 cups all-purpose flour * 1 teaspoon baking soda * 3/4 teaspoon ground cinnamon * 1/2 teaspoon salt * 2 3/4 cups quick oats * 1 cup dried cranberries or raisins (increase cook time to 8-10 minutes)
Number of Servings: 12
Recipe submitted by SparkPeople user CARRIERJ10.