Oatmeal Craisin Cookies

Oatmeal Craisin Cookies
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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 92.5
  • Total Fat: 3.9 g
  • Cholesterol: 15.2 mg
  • Sodium: 52.8 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.6 g

View full nutritional breakdown of Oatmeal Craisin Cookies calories by ingredient


These cookies are amazing. Chewy, not too unhealthy, easy to make. Yum! These cookies are amazing. Chewy, not too unhealthy, easy to make. Yum!
Number of Servings: 50


    1 3/4 stick unsalted butter (14 Tbsp)
    3/4 cup, packed Brown Sugar
    1/2 cup Granulated Sugar
    2 medium Eggs, farm fresh
    1 tsp Vanilla Extract

    1 1/2 cup Prairie Gold 100% Whole Wheat Flour
    1 tsp Baking Soda
    1 tsp Cinnamon, ground
    1/2 tsp Salt

    3 cup Oats, Quaker
    1 cup Cranberries, dried, sweetened (craisins)


For extra firm cookies that hold their shape, use a little extra flour and oats. For flatter, crispier cookies, use a bit less.


Preheat oven to 350 degrees.
Using an electric mixer, blend together butter and sugars until smooth. Add eggs and vanilla and blend well.
In a small bowl, combine dry ingredients (flour, salt, cinnamon and baking soda). Add to batter and mix well.
Stir in cranberries until evenly distributed, then fold in the oats until it all sticks together.
Drop by rounded tablespoon full, or roll into balls, and place on ungreased cookie sheet.
Bake 10-14 minutes, until golden brown (hard to tell unless you look at the bottoms). Remove from oven and let cool 1 minute on cookie sheet, then place on a wire rack to cool completely.
Serve and enjoy!

Serving Size: 1 cookie / recipe makes approximately 50 cookies