Oatmeal Craisin Cookies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 101.7
  • Total Fat: 4.5 g
  • Cholesterol: 18.1 mg
  • Sodium: 81.2 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.3 g

View full nutritional breakdown of Oatmeal Craisin Cookies calories by ingredient


Introduction

Sweet and filling oatmeal paired with tart, antioxidant rich dried raisins come together for a perfect cookie pairing. Sweet and filling oatmeal paired with tart, antioxidant rich dried raisins come together for a perfect cookie pairing.
Number of Servings: 24

Ingredients

    1/2 cup (1 stick) butter, softened
    2/3 cup light brown sugar, packed
    1 large egg
    1/2 teaspoon vanilla extract
    3/4 cup ( all-purpose flour
    1/2 teaspoon baking soda
    1/2 teaspoon ground cinnamon
    1/4 teaspoon table salt
    1 1/2 cups quick oats
    3/4 cup raisins

Tips

Can be topped with homemade caramel drizzle for an extra sweet, fall-themed treat!


Directions

In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth. In a separate bowl, whisk the flour, baking soda, cinnamon and salt together. Stir this into the butter/sugar mixture. Stir in the oats, and craisins.

heat oven to 350°F before you scoop the cookies, so that it’s fully heated when you're ready to put them in.

The cookies should be two inches apart on a parchment-lined baking sheet. Bake them for about 10 to 12 minutes (baking time will vary, depending on your oven and how cold the cookies were going in), taking them out when golden at the edges but still a little undercooked-looking on top. Let them sit on the hot baking sheet for five minutes before transferring them to a rack to cool.

Serving Size: 24 cookies

Number of Servings: 24

Recipe submitted by SparkPeople user REIGNBOWS_92.