Oatmeal Craisin & Raisin Cookies (Garbanzo Bean Flour)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 165.5
- Total Fat: 7.4 g
- Cholesterol: 30.4 mg
- Sodium: 94.2 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 2.9 g
- Protein: 2.8 g
View full nutritional breakdown of Oatmeal Craisin & Raisin Cookies (Garbanzo Bean Flour) calories by ingredient
Introduction
This is a twist on the traditional oatmeal raisin cookies for those who cannot have wheat flour. This is a twist on the traditional oatmeal raisin cookies for those who cannot have wheat flour.Number of Servings: 15
Ingredients
-
Butter, salted, 1 stick
Brown Sugar, .5 cup, packed
Granulated Sugar, .25 cup
Egg, fresh, 1 large
Vanilla Extract, .5 tbsp
Garbanzo Bean Flour, Bob's Red Mill (1/4 cup), 0.75 cup *
Cinnamon, ground, .5 tsp
Baking Soda, .5 tsp
Oats, 1.5 cup
Raisins, .25 cup, packed
Ocean Spray, Craisins Original Sweetened Dried Cranberries .25 cup (correct)
* can substitute any type of flour.
Directions
Heat oven to 350 degrees
Beat butter, and sugars until creamy
Add egg and vanilla
In separate bowl mix flour, baking soda, cinnamon and Salt
Slowly add the flour mix to the butter sugar mix.
Add oats, raisins and craisins
Drop rounded tablespoons onto ungreased cookie sheet
Bake 10-12 minutes or until golden brown
Cool 1 minute on cookie sheet and remove onto a wire rack.
Number of Servings: 15
Recipe submitted by SparkPeople user SKGRIT257.
Beat butter, and sugars until creamy
Add egg and vanilla
In separate bowl mix flour, baking soda, cinnamon and Salt
Slowly add the flour mix to the butter sugar mix.
Add oats, raisins and craisins
Drop rounded tablespoons onto ungreased cookie sheet
Bake 10-12 minutes or until golden brown
Cool 1 minute on cookie sheet and remove onto a wire rack.
Number of Servings: 15
Recipe submitted by SparkPeople user SKGRIT257.