Pasta Pomodoro with Shrimp
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 379.8
- Total Fat: 14.2 g
- Cholesterol: 180.7 mg
- Sodium: 716.1 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 6.6 g
- Protein: 26.9 g
View full nutritional breakdown of Pasta Pomodoro with Shrimp calories by ingredient
Introduction
Absolutely delicious! Serve with a spinach salad, breadsticks and lemon bars for desert. Serves 5. Absolutely delicious! Serve with a spinach salad, breadsticks and lemon bars for desert. Serves 5.Number of Servings: 5
Ingredients
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For the Vinaigrette:
2 Tbsp Balsamic Vinegar
1 teaspoon dark brown sugar
2 tsp minced garlic
1/4 tsp salt
1/4 black pepper
1/4 cup olive oil
1-2 T water
For the Pasta:
1 onion
2 cloves garlic
1 can (28 oz) diced tomatoes, undrained (or use two 14 oz cans)
2 cups dry whole wheat penne - 6 oz
16 oz cooked cleaned shrimp
1/4 cup grated parmesan cheese
*green peppers, celery (optional)
Directions
In a small bowl combine the first 5 vinaigrette ingredients until blended. Whisk in the olive oil until everything is combined nicely.
Heat a large nonsick skillet on medium high heat. Measure in the vinaigrette, onion and garlic; cook for 2 minutes. Stir in tomatoes; cook 12 minutes, stirring occasionally. Meanwhile, cook the pasta according to the directions on the package.
Add the shrimp to the sauce and cook 2 minutes or until heated through. Remove from heat. Drain the pasta and toss with the shrimp mixture. Sprinkle with cheese.
*You may add basil, oregano or parsley for extra flavor.
*May substitute 1 lb. cooked chopped chicken for shrimp.
Heat a large nonsick skillet on medium high heat. Measure in the vinaigrette, onion and garlic; cook for 2 minutes. Stir in tomatoes; cook 12 minutes, stirring occasionally. Meanwhile, cook the pasta according to the directions on the package.
Add the shrimp to the sauce and cook 2 minutes or until heated through. Remove from heat. Drain the pasta and toss with the shrimp mixture. Sprinkle with cheese.
*You may add basil, oregano or parsley for extra flavor.
*May substitute 1 lb. cooked chopped chicken for shrimp.
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