Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 389.2
Total Fat 14.1 g
Saturated Fat 4.3 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.5 g
Cholesterol 65.8 mg
Sodium 68.5 mg
Potassium 822.8 mg
Total Carbohydrate 40.1 g
Dietary Fiber 4.5 g
Sugars 0.1 g
Protein 28.8 g
Vitamin A 25.4 %
Vitamin B-12 9.6 %
Vitamin B-6 31.8 %
Vitamin C 46.9 %
Vitamin D 0.0 %
Vitamin E 12.4 %
Calcium 5.7 %
Copper 12.9 %
Folate 37.6 %
Iron 12.3 %
Magnesium 11.8 %
Manganese 14.8 %
Niacin 33.5 %
Pantothenic Acid 10.4 %
Phosphorus 29.4 %
Riboflavin 25.1 %
Selenium 52.4 %
Thiamin 70.7 %
Zinc 15.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork and Asparagus with Brown Rice and Lemony Dill Sauce

TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork and Asparagus with Brown Rice and Lemony Dill Sauce

210 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (0.25 lb)

150 calories of Minute Instant Brown Rice (not yet prepared), (0.50 cup)

23 calories of Asparagus, fresh, (0.75 cup)

3 calories of Lemon juice, (0.06 cup)

3 calories of Parsley, (0.13 cup)

0 calories of Dill weed, fresh, (0.06 cup sprigs)

0 calories of Lemon Peel, (0.13 tsp)


No nutrition or calorie comments found.