pumpkin-raisin bread pudding

4.6 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 241.4
  • Total Fat: 8.2 g
  • Cholesterol: 124.1 mg
  • Sodium: 278.5 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 9.4 g

View full nutritional breakdown of pumpkin-raisin bread pudding calories by ingredient


wonderful winter breakfast wonderful winter breakfast
Number of Servings: 12


    Egg, fresh, 6 large
    Pumpkin, cooked, 2 cup, mashed
    Milk, canned, evaporated, 2 cans (13 oz)
    Vanilla Extract, 1 tbsp
    Granulated Sugar, 3/4 cup
    Cinnamon, ground, 1 tbsp
    Cloves, ground, 1/2 tsp
    Nutmeg, ground, 1 tsp
    Bread, raisin, 10 slices


Beat together eggs, pumpkin, milk, sugar, cinnamon, cloves, nutmeg, and vanilla. Cube bread. Spray 3 qt. casserole with cooking spray, add bread to egg mixture and pour into casserole. Cover and refrigerate overnight, I n the morning bake at 375 dgrees in a water bath for 60 minutes covered, remove from oven and let stand for 15 minutes before serving.
Serve warm with milk or whipped cream if desired.
12- 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user CINDYS1962.

Member Ratings For This Recipe

  • no profile photo

    1 of 1 people found this review helpful
    This was so good! I had to use almond milk because that's what I had. Turned out to work just fine and saved several calories. I entered a makeover recipe only changing that and using the specific raisin bread I had on hand. Thanks for posting a simple, yummy change for breakfast. - 3/18/17

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    Very Good
    1 of 1 people found this review helpful
    My family loved this. It is much better when it is warm. I also added some chopped pecans and served with light whipped topping. - 3/13/11

    Reply from CYNTHIAS50 (3/14/11)
    Thanks so much for your positive feed-back :) I also should have mentioned this is way good if you add some pumkin pie spice and prepare it the night before cooking!

  • no profile photo

    this was great and our boys and grandaughter loved it. - 6/19/08

  • no profile photo

    Very Good
    This sounds really good...I'm going to try making it with Pamela's Gluten Free Bread baked as raisin bread. - 6/18/08