Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 241.4
Total Fat 8.2 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.9 g
Cholesterol 124.1 mg
Sodium 278.5 mg
Potassium 366.0 mg
Total Carbohydrate 33.0 g
Dietary Fiber 1.8 g
Sugars 19.3 g
Protein 9.4 g
Vitamin A 46.9 %
Vitamin B-12 5.8 %
Vitamin B-6 5.1 %
Vitamin C 5.6 %
Vitamin D 3.3 %
Vitamin E 2.4 %
Calcium 20.1 %
Copper 4.9 %
Folate 7.0 %
Iron 7.4 %
Magnesium 6.9 %
Manganese 14.2 %
Niacin 3.2 %
Pantothenic Acid 8.7 %
Phosphorus 20.6 %
Riboflavin 23.3 %
Selenium 13.3 %
Thiamin 6.4 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pumpkin-raisin bread pudding

View the full pumpkin-raisin bread pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pumpkin-raisin bread pudding

84 calories of Milk, canned, evaporated, (0.17 can (13 oz))

59 calories of Bread, raisin, (0.83 slice)

46 calories of Granulated Sugar, (0.06 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

8 calories of Pumpkin, cooked, (0.17 cup, mashed)

3 calories of Vanilla Extract, (0.08 tbsp)

1 calories of Cinnamon, ground, (0.08 tbsp)

1 calories of Nutmeg, ground, (0.08 tsp)

0 calories of Cloves, ground, (0.04 tsp)


Nutrition & Calorie Comments  

This was so good! I had to use almond milk because that's what I had. Turned out to work just fine and saved several calories. I entered a makeover recipe only changing that and using the specific raisin bread I had on hand. Thanks for posting a simple, yummy change for breakfast.