Pumpkin Zucchini Raisin Bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 130.7
- Total Fat: 1.5 g
- Cholesterol: 0.1 mg
- Sodium: 106.8 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 1.8 g
- Protein: 4.4 g
View full nutritional breakdown of Pumpkin Zucchini Raisin Bread calories by ingredient
Introduction
Tasty and moist bread that is both healthy and low in fat and carbs. The whole family will enjoy. Tasty and moist bread that is both healthy and low in fat and carbs. The whole family will enjoy.Number of Servings: 20
Ingredients
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1.5 C Shreaded Zucchini
1 C Pumpkin
3 C Wheat Flour
3/4 C Egg Substitute
1 C Splenda
1/4C Splenda Brown Sugar
1 T Vanilla
1 T Cinnamon
1/2 t Nutmeg
1/2 t Clove
1 t Baking Powder
1 t Baking Soda
1/2 C Applesauce (unsweetened)
1 C Raisins
1/4 C Almonds (slivered)
Directions
Recipe makes 2 loaf pans with 10 slices per loaf and 1 slice per serving.
Preheat oven to 350
In mixing bowl combine egg substitute, zucchini, pumpkin, applesauce, and vanilla.
Combine all dry ingredients and gradually add to zucchini mixture.
Fold in raisins and almonds.
Bake at 350 for 45-50 minutes or until toothpick inserted in center of loaf comes out clean.
Number of servings: 20
Number of Servings: 20
Recipe submitted by SparkPeople user PERFECTLY4GIVEN.
Preheat oven to 350
In mixing bowl combine egg substitute, zucchini, pumpkin, applesauce, and vanilla.
Combine all dry ingredients and gradually add to zucchini mixture.
Fold in raisins and almonds.
Bake at 350 for 45-50 minutes or until toothpick inserted in center of loaf comes out clean.
Number of servings: 20
Number of Servings: 20
Recipe submitted by SparkPeople user PERFECTLY4GIVEN.
Member Ratings For This Recipe
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JACINDA222
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PATRICE1539
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CD1389154
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LAYLASTEELMAN
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HAWKTHREE