Cinnamon Raisin Biscuit Bread

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 76.9

Total Fat: 1.6 g
Cholesterol: 23.1 mg
Sodium: 172.2 mg
Total Carbs: 14.3 g
Dietary Fiber: 0.9 g
Protein: 1.9 g

View full nutritional breakdown of Cinnamon Raisin Biscuit Bread calories by ingredient

Introduction

This delicious recipe makes 12 servings of yeast free raisin bread with a crispy crust. Healthy to have when a carb craving strikes! Fast to make and include ways to have it even lower calorie! This delicious recipe makes 12 servings of yeast free raisin bread with a crispy crust. Healthy to have when a carb craving strikes! Fast to make and include ways to have it even lower calorie!

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 12

Ingredients

1 cup white flour

1/2 Tbsp baking powder

1/2 tsp salt (just a pinch really)

1 extra large egg (egg substitute will lower the calories)

3 Tbsp water

1 Tbsp butter (diet margarine will lower the calories)

3 Tbsp raisins

1 Tbsp ground cinnamon

Directions

Whisk the egg, water and butter together.
Blend in sifted flour, ground cinnamon, salt and baking powder.
Kneed lightly.
Add the raisins and blend in.
Place in non-stick bread pan (or for a flatter version, place a non-stick baking sheet).
Bake at 375 F for about 25-30 minutes until the bread is done. May also be baked in muffin pans for about 15-20 minutes to make 12 small muffins.

Alternatively!

The flour, baking powder and salt may all be substituted for self-raising flour to speed things up a bit.

Number of Servings: 12

Recipe submitted by SparkPeople user PSALM34V7.