Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 115.7
Total Fat 0.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 9.3 mg
Sodium 123.8 mg
Potassium 112.9 mg
Total Carbohydrate 25.1 g
Dietary Fiber 2.0 g
Sugars 6.5 g
Protein 3.2 g
Vitamin A 0.5 %
Vitamin B-12 0.4 %
Vitamin B-6 2.1 %
Vitamin C 0.6 %
Vitamin D 0.9 %
Vitamin E 0.4 %
Calcium 1.5 %
Copper 3.0 %
Folate 5.5 %
Iron 5.2 %
Magnesium 2.6 %
Manganese 15.2 %
Niacin 4.0 %
Pantothenic Acid 0.9 %
Phosphorus 4.0 %
Riboflavin 4.2 %
Selenium 5.5 %
Thiamin 7.4 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Raisin Bread

View the full Whole Wheat Raisin Bread Recipe & Instructions
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Raisin Bread

36 calories of Flour, white, (0.08 cup)

26 calories of Raisins, (0.06 cup (not packed))

20 calories of Whole Wheat Flour, (0.05 cup)

16 calories of Arrowhead Mills Organic Spelt Flour, (0.03 cup)

4 calories of Wheat germ, crude, (0.01 cup)

4 calories of Bob's Red Mill Tapioca Flour, (0.01 cup)

4 calories of Egg, fresh, whole, raw, (0.05 large)

3 calories of Honey, (0.05 tbsp)

3 calories of Oats, Quaker (1 cup dry oats), (0.01 cup)

2 calories of Great Value Instant Nonfat Dry Milk Powdered, (0.02 cup)

0 calories of Cinnamon, ground, (0.05 tsp)

0 calories of Yeast, bakers, (0.01 ounce)

0 calories of Salt (table), (0.05 tsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))


No nutrition or calorie comments found.