Orange Raisin Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 222.8
- Total Fat: 4.4 g
- Cholesterol: 24.7 mg
- Sodium: 196.4 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 1.3 g
- Protein: 3.2 g
View full nutritional breakdown of Orange Raisin Bread calories by ingredient
Number of Servings: 12
Ingredients
-
1 cup sugar
1/4 cup butter
1 egg
1 zest of whole orange
1 orange processed
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup seedless raisin
1/2 cup boiling water
Directions
Preheat over to 350 degrees then pour 1/2 a cup boiling water over the raisins, add the zest of 1 orange mix and let cool while mixing the rest the ingredients.
Mix together butter and sugar; cream until fluffy. Add egg, orange (grind well in food processor first), and dry ingredients and blend. Then stir in cooled raisin mixture. Pour into prepared bread pan and bake 1 hour at 350.
Serving Size: 10 3/4" slices
Mix together butter and sugar; cream until fluffy. Add egg, orange (grind well in food processor first), and dry ingredients and blend. Then stir in cooled raisin mixture. Pour into prepared bread pan and bake 1 hour at 350.
Serving Size: 10 3/4" slices