Rum Raisin Bread Pudding

Rum Raisin Bread Pudding
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 396.1
  • Total Fat: 6.7 g
  • Cholesterol: 98.0 mg
  • Sodium: 485.7 mg
  • Total Carbs: 73.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 13.3 g

View full nutritional breakdown of Rum Raisin Bread Pudding calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    Ciabatta, 20 oz (One large Loaf Sliced 1/2" thick)
    Egg, fresh, 4 large (remove)
    Milk, 1%, 3 cup (remove)
    Cinnamon, ground, 1 tbsp (remove)
    Brown Sugar, .75 cup, packed (remove)
    Vanilla Extract, 1 tsp (remove)
    Raisins, .5 cup, packed (remove)
    Rum, 2 fl oz (remove)
    Butter, unsalted, 3 tbsp (remove)


Preheat oven to 350 degrees F.

In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Simmer and stir until sugar dissolves.

Into a large bowl add the cubed bread and pour in the hot milk mixture. Let sit for 30 minutes so the bread absorbs the milk.

Add the beaten eggs to the bread and milk mixture and stir. Pour bread pudding into a buttered 1 1/2-quart baking dish and bake for 50 minutes.

Serves 10 (... is great topped with Vanilla Bean Ice Cream!)

Number of Servings: 10

Recipe submitted by SparkPeople user APATRICIAP521.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.