Peanut Butter Cinnamon Raisin Bread Pudding
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 195.8
- Total Fat: 5.0 g
- Cholesterol: 1.4 mg
- Sodium: 126.6 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 0.3 g
- Protein: 8.6 g
View full nutritional breakdown of Peanut Butter Cinnamon Raisin Bread Pudding calories by ingredient
Introduction
The serving sizes are HUGE! This bread pudding has 8 grams of protein per serving which makes it a great dessert following a workout. The serving sizes are HUGE! This bread pudding has 8 grams of protein per serving which makes it a great dessert following a workout.Number of Servings: 4
Ingredients
-
5 slices Pepperidge Farm Cinnamon Raisin Swirl Bread
1 c Milk, nonfat, 1 cup
1/3 c Egg substitute
2 tbsp Jif Crunchy Peanut Butter, Reduced Fat,
2 tbsp Brown Sugar, 6 tsp unpacked
Directions
Preheat over to 350
Lightly toast bread slices - tear into half-inch pieces. Spray 1-quart casserole dish with non-stick spray and put in bread pieces.
In blender, mix milk, eggs, peanut butter and brown sugar.
Pour over bread in casserole dish and let sit about 5 mins.
Bake in over 45-50 minutes (until pudding is firm)
Number of Servings: 4
Recipe submitted by SparkPeople user NALLIE01.
Lightly toast bread slices - tear into half-inch pieces. Spray 1-quart casserole dish with non-stick spray and put in bread pieces.
In blender, mix milk, eggs, peanut butter and brown sugar.
Pour over bread in casserole dish and let sit about 5 mins.
Bake in over 45-50 minutes (until pudding is firm)
Number of Servings: 4
Recipe submitted by SparkPeople user NALLIE01.
