Whole Wheat Low-Fat Pumpkin Raisin Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 223.5
- Total Fat: 5.6 g
- Cholesterol: 31.0 mg
- Sodium: 54.3 mg
- Total Carbs: 47.9 g
- Dietary Fiber: 2.6 g
- Protein: 3.8 g
View full nutritional breakdown of Whole Wheat Low-Fat Pumpkin Raisin Bread calories by ingredient
Number of Servings: 12
Ingredients
-
Canola Oil, .25 cup
Applesauce, unsweetened, .25 cup
Egg, fresh, whole, raw, 2 large
Pumpkin, canned, without salt, .75 cup
Raisins, .5 cup (not packed)
*Morton Table Salt, 0.16 tsp
Brown Sugar, 1.25 cup, packed
*Flour, King Arthur Unbleached White Whole Wheat, 1.75 cup
Nutmeg, ground, .75 tsp
Cinnamon, ground, .75 tsp
Water, tap, .5 cup (4 fl oz)
Directions
Cook at 350 degrees
Serving Size: 1 loaf
Number of Servings: 12
Recipe submitted by SparkPeople user JESSA3454.
Serving Size: 1 loaf
Number of Servings: 12
Recipe submitted by SparkPeople user JESSA3454.