Whole Wheat Low-Fat Pumpkin Raisin Bread

Whole Wheat Low-Fat Pumpkin Raisin Bread
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 223.5
  • Total Fat: 5.6 g
  • Cholesterol: 31.0 mg
  • Sodium: 54.3 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.8 g

View full nutritional breakdown of Whole Wheat Low-Fat Pumpkin Raisin Bread calories by ingredient
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Number of Servings: 12

Ingredients

    Canola Oil, .25 cup
    Applesauce, unsweetened, .25 cup
    Egg, fresh, whole, raw, 2 large
    Pumpkin, canned, without salt, .75 cup
    Raisins, .5 cup (not packed)
    *Morton Table Salt, 0.16 tsp
    Brown Sugar, 1.25 cup, packed
    *Flour, King Arthur Unbleached White Whole Wheat, 1.75 cup
    Nutmeg, ground, .75 tsp
    Cinnamon, ground, .75 tsp
    Water, tap, .5 cup (4 fl oz)

Directions

Cook at 350 degrees

Serving Size: 1 loaf

Number of Servings: 12

Recipe submitted by SparkPeople user JESSA3454.

TAGS:  Desserts |

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