Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 293.1
Total Fat 11.7 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 1,070.0 mg
Potassium 1,567.5 mg
Total Carbohydrate 41.7 g
Dietary Fiber 12.0 g
Sugars 16.8 g
Protein 12.3 g
Vitamin A 36.2 %
Vitamin B-12 0.0 %
Vitamin B-6 14.1 %
Vitamin C 93.6 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 10.0 %
Copper 29.4 %
Folate 14.5 %
Iron 28.0 %
Magnesium 23.0 %
Manganese 44.3 %
Niacin 20.9 %
Pantothenic Acid 11.8 %
Phosphorus 16.3 %
Riboflavin 13.5 %
Selenium 3.7 %
Thiamin 18.5 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Times Pistachio-Crusted Eggplant Cutlets


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Times Pistachio-Crusted Eggplant Cutlets

136 calories of Nuts, Pistachios, Kirkland dry roasted,1ser=1/4 cup w/o shells, (0.20 cup)

88 calories of Sun Dried Tomatoes, (34 grams)

48 calories of Eggplant, fresh, (0.40 eggplant, peeled (yield from 1-1/4 lb))

20 calories of Trader Joe's Fire Roasted Red Peppers, (0.40 cup)

2 calories of Garlic, (0.40 clove)


No nutrition or calorie comments found.