Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 287.7
Total Fat 9.4 g
Saturated Fat 2.4 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 1.0 g
Cholesterol 8.3 mg
Sodium 705.3 mg
Potassium 506.3 mg
Total Carbohydrate 37.8 g
Dietary Fiber 8.9 g
Sugars 2.3 g
Protein 17.9 g
Vitamin A 6.3 %
Vitamin B-12 0.0 %
Vitamin B-6 11.2 %
Vitamin C 9.1 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 44.4 %
Copper 14.9 %
Folate 13.0 %
Iron 19.4 %
Magnesium 15.2 %
Manganese 51.6 %
Niacin 8.3 %
Pantothenic Acid 5.1 %
Phosphorus 14.8 %
Riboflavin 7.7 %
Selenium 20.0 %
Thiamin 12.8 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Eggplant Casserole

View the full Vegetarian Eggplant Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Eggplant Casserole

92 calories of Fantastic Foods Tofu Burger, 19 g., (0.17 cup)

40 calories of Bread, whole wheat (including toast) prepared from recipe, (0.50 oz)

39 calories of Eggplant, fresh, (0.33 eggplant, peeled (yield from 1-1/4 lb))

35 calories of DiGiorno Shredded Three Cheese Blend, (0.08 cup)

30 calories of Tofu, firm, (0.17 cup)

6 calories of Egg white, large, (0.33 serving)

5 calories of Onions, raw, (0.08 cup, chopped)

5 calories of Hunt's Tomato Sauce, no salt added, (0.08 cup)

1 calories of Garlic, (0.33 tsp)

0 calories of Oregano, ground, (0.04 tsp)

0 calories of Cinnamon, ground, (0.02 tsp)

0 calories of Pepper, red or cayenne, (0.02 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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