Low calorie vegan pumpkin muffins

Low calorie vegan pumpkin muffins
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 138.3
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 172.8 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.5 g

View full nutritional breakdown of Low calorie vegan pumpkin muffins calories by ingredient
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Introduction

Vegan pumpkin muffins, fool proof ;) Vegan pumpkin muffins, fool proof ;)
Number of Servings: 16

Ingredients

    2.0 tsp Cinnamon, ground
    0.75 tsp Ginger, ground
    0.5 tsp Salt
    2.0 tsp Vanilla Extract
    0.5 cup Olive Oil
    1.0 cup Pumpkin, canned, without salt
    3.0 tsp Baking Powder
    0.5 cup, packed Brown Sugar
    1.75 cup Flour - Gold medal all purpose flour
    0.5 cup Silk cashew milk unsweetened vanilla
    24.0 serving Great Value No Calorie Stevia

Directions

****24 servings stevia=1/2 cup*** 1. Combine wet ingredients, combine dry then mix together 2.full muffin tin 2/3 way full 3. Bake 16-20 min at 375 (until tooth pick clean) Serving Size: Makes 16 muffins, serving one muffin

Number of Servings: 16.0

Recipe submitted by SparkPeople user ALBERTSHL.

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