Vegan Pumpkin Pie

Vegan Pumpkin Pie
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 268.9
  • Total Fat: 9.5 g
  • Cholesterol: 3.0 mg
  • Sodium: 297.3 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.7 g

View full nutritional breakdown of Vegan Pumpkin Pie calories by ingredient
Submitted by:


Number of Servings: 8

Ingredients

    1 (16 ounce) can pumpkin puree
    3/4 cup sugar
    1/2 teaspoon salt
    1 tbsp pumpkin pie spice
    1 (12 ounce) package soft tofu, processed in blender until smooth
    1 9 inch pie shell


Directions

Cream pumpkin and sugar.
Add salt, spices, and tofu.
Bake at 425 for 15 minutes, then at 350 for 40 minutes.
Chill and serve.


Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user IMADETHIS.

Rate This Recipe