Vegan Pumpkin Pie Blondies

Vegan Pumpkin Pie Blondies
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 145.2
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 122.1 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.8 g

View full nutritional breakdown of Vegan Pumpkin Pie Blondies calories by ingredient


Soft and delicious fall treat. Soft and delicious fall treat.
Number of Servings: 16


    2.0 cup Flour - Gold medal all purpose flour
    0.5 tsp Granulated Sugar
    1.0 cup, packed Brown Sugar
    1.0 tsp Baking Soda
    0.5 tsp Cinnamon, ground
    0.25 tsp Cloves, ground
    0.25 tsp Ginger, ground
    0.25 tsp Nutmeg, ground
    0.25 tsp Salt
    1.9 cup Pumpkin, canned, without salt
    0.25 cup Canola Oil
    1.0 tbsp Vanilla Extract


Preheat oven to 375 degrees. Lightly grease a 9 inch square pan. Sift flour, sugar, baking soda, cinnamon, cloves, Ginger, nutmeg and salt together. Star pumpkin, canola oil and vanilla into flour mix until thick. Pour into baking dish and bake in preheated oven for 25 minutes or until toothpick comes out clean.

Serving Size: 1/16th of recipe

Number of Servings: 16.0

Recipe submitted by SparkPeople user SARAKATHRYN76.

TAGS:  Vegetarian Meals |