Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 126.8
Total Fat 3.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 0.7 g
Cholesterol 0.2 mg
Sodium 244.5 mg
Potassium 219.1 mg
Total Carbohydrate 26.9 g
Dietary Fiber 2.1 g
Sugars 19.9 g
Protein 5.5 g
Vitamin A 102.6 %
Vitamin B-12 0.0 %
Vitamin B-6 2.7 %
Vitamin C 4.2 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 25.9 %
Copper 9.2 %
Folate 3.5 %
Iron 10.6 %
Magnesium 8.0 %
Manganese 83.0 %
Niacin 1.4 %
Pantothenic Acid 1.9 %
Phosphorus 7.5 %
Riboflavin 3.3 %
Selenium 8.6 %
Thiamin 4.2 %
Zinc 12.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Pumpkin Cheesecake

View the full Vegan Pumpkin Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Pumpkin Cheesecake

82 calories of Maple Syrup, (0.10 cup)

23 calories of Tofu, firm, (0.10 block)

11 calories of Pumpkin, canned, without salt, (0.13 cup)

3 calories of Tapioca Flour, (0.01 cup)

1 calories of Vanilla Extract, (0.10 tsp)

1 calories of Cinnamon, ground, (0.20 tsp)

1 calories of Cloves, ground, (0.10 tsp)

1 calories of Lemon juice, (0.20 tbsp)

1 calories of Ginger, ground, (0.10 tsp)

0 calories of Salt, (0.10 tsp)


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