Thyme Recipes

Choose summer's ripest peaches for this refreshing lemonade. It's ready in no time--you can keep the skins on the peaches, which speeds up prep work.

Another one-pot meal that tastes creamy, but doesn't have the fat of creamed soups. Guaranteed to warm you up and stick to your ribs!

Crisp – tender, emerald spears of fresh Spring asparagus join rich, meaty slices of mushroom under a decadent blanket of herbed lemon butter

Originally from Martha Stewart

◦Prepare potatoes through step 2 - 5 minutes
◦Prepare pork; begin to cook pork slices - 15 minutes
◦Complete potatoes and pork; serve - 10 minutes

Soothing tea for sore throats.
Steeping herbal teas to long will make the tea bitter. Use Honey and/or a natural herbal sweetner like Stevvia.

Tired of plain old bland dry chicken! Kick it up several notches with this finger licking good roasted chicken! Leftovers from this chicken can be used to a delicious chicken salad, shred the chicken to make your enchiladas etc more flavorful and the skeleton can be used to make a great chicken broth.

Tired of plain old bland dry chicken! Kick it up several notches with this finger licking good roasted chicken! Leftovers from this chicken can be used to a delicious chicken salad, shred the chicken to make your enchiladas etc more flavorful and the skeleton can be used to make a great chicken broth.

Are you in the mood for some comforting food? Try this wonderful Roasted Chicken with veggies dish. Its a perfect dish for a family dinner or for any day of the week!

This sweet sauce is perfect on roast pork, chicken, or salmon.

After a series of inspiring pins over at my frequently obsessed Pinterest homepage, I decided I wanted a lighter version of the baked eggs people are always pinning (you know the recipes I'm talking about--where soccer moms and bloggers bake bread, bacon, and an egg inside muffin tins). This recipe really peaked my interest with its use of roasted kale. Not having kale on hand, I replaced the kale with leftover broccoli and cauliflower from the gratin I made the night before (another recipe that is thanks to Rhett Clement!), and improvised with less bacon and fewer spices as not to overwhelm the palette. The results are savory but simple, elegant yet everyday.

http://www.clearlydelicio
usfoodblog.com/2012/baked-eggs-with-ba
con-and-thyme/

Great St Patrick's Day starter or meal soup! Add Irish soda bread to finish off.

Hearty, Healthy, Delicious.

From: Cuisine at Home slow cooker publication

Boneless beef chuck roast is ideal for this recipe; the tough meat becomes tender and succulent when cooked with moisture for a long time. Trim away as much fat as possible to keep the sauce from becoming greasy.

This recipe is provided by www.melissas.com

Makes 2 small loaves
The recipe calls for spraying the oven with water because extra humidity makes the outside of the bread crusty. Simply use a spray bottle filled with tap water.

the bit of thyme really makes this dish stand out

Chicken with Creamy Thyme Sauce and Veggies!

Small changes to the original recipe:
https://www.epicurious.com/reci
pes/food/views/french-bread-with-kalam
ata-olives-and-thyme-104688

"Another one-pot meal that tastes creamy, but doesn't have the fat of creamed soups. Guaranteed to warm you up and stick to your ribs!" says MetalBabe in her original recipe. This is a remake of that soup by the same name with some changes (such as chicken broth, celery and puree). You can find her soup at https://recipes.sparkpeople.com/recipe-det
ail.asp?recipe=155750

I found this recipe on the internet and adapted it to fit into a healthier lifestyle. My family loves it so I thought I would share it.

ADAPTED from a recipe in Ainsley Harriots low fat cookbook.

It's a great low fat cookbook for the UK Spark Members.

Adapted from Rachael Ray. This is a great autumn meal served with green salad and crunchy bread. Yum-O!

Taken from: http://swellvegan.wordpress.com/2009/01/21
/raw-fresh-thyme-and-celery-soup/

Simple Oven Roasted Potatoes with tons of garlic and fresh herbs

Seems decadent but pair this generous helping with a steamed veggie and dinner comes in around 350 calories!

Covenant Health Cooking Demo with Dietitian Kayla Matrunick, MS, RD

*I do not agree with all of the nutritional information attached with this recipe. As a dietitian, I would estimate the calories to be 150, protein to be ~ 20g, and sodium ~170mg