Kohlrabi Casserole with Sausage and Fresh Thyme
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 457.9
- Total Fat: 37.2 g
- Cholesterol: 191.2 mg
- Sodium: 725.5 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 5.4 g
- Protein: 17.7 g
View full nutritional breakdown of Kohlrabi Casserole with Sausage and Fresh Thyme calories by ingredient
Number of Servings: 6
Ingredients
-
3 tbsp butter
5-6 cups kohlrabi, cut into ½ in. cubes (or a mix of vegetables)
1 medium onion, chopped
1 lb sausage, cooked (I’ve used both the ground variety and cut up turkey sausage)
1 tsp chopped fresh thyme
3 egg yolks
1 cup cream
2 tsp arrowroot starch (if you don’t have arrowroot starch you could use cornstarch *gasp*)
pinch of nutmeg
salt and pepper
Directions
Preheat the oven to 350 degrees.
Sautee the onion, kohlrabi and thyme with the butter in a large pan until the onion softens, about 10 minutes. Meanwhile, beat the yolks in a bowl and whisk in the cream, starch, nutmeg, salt and pepper. Add the sausage to the kohlrabi and onions and transfer to a 9×11 in casserole dish. Pour the cream and egg mixture over the kohlrabi and onions.
Bake for 30-40 minutes.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user JENEEHOBRIEN.
Sautee the onion, kohlrabi and thyme with the butter in a large pan until the onion softens, about 10 minutes. Meanwhile, beat the yolks in a bowl and whisk in the cream, starch, nutmeg, salt and pepper. Add the sausage to the kohlrabi and onions and transfer to a 9×11 in casserole dish. Pour the cream and egg mixture over the kohlrabi and onions.
Bake for 30-40 minutes.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user JENEEHOBRIEN.