Zucchini Chili Recipes

This is one of my favourite dinners - quick, wholesome and vegetarian. Easy to scale up for if you're feeding more than one person, too!

Serves one.

I found this little gem in Everyday with Rachael Ray magazine and had to share! It was so delicious!!! I made a few healthier choices than what the recipe actually called for.

Easy to Make Low Carb Chicken Chili

Packed with flavor and healthy veggies

Easy low cal vegan chili

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Fast and easy. Drop and stir items in the pot as you chop. Each serving is about 2 cups.

This is a quick and easy recipe that my whole family enjoys. It makes six HEARTY servings and is a great way to use fresh zucchini from the garden.

Very easy to make, and filling! Sodium is listed high, as to I don't know how much is lost during rinsing and draining.

From "Not Your Mother's Slow Cooker Recipes for Two" (no tomato or cilantro)

A nice cold salad which goes great with BBQ'd meats or fish entrees. Great for picnics, as there is no mayonnaise. Cumin and chilies give this dish a zesty Mexican flare!

Delicious vegetarian chili. My husband didn't even miss the meat! Adapted from epicurious vegetarian and bean chili.

This is a mild, slightly sweet, thick chili that I use on "walking" tacos to balance out the fact that my kids are eating it on corn chips. If you wanted a thinner chili, just add more broth, water or a beer to it.

A tasty, filling chili that's great for batch-cooking and freezing! Adapted from a friend's recipe.

Yummy way to use zucchini at the end of the summer.

Italian flavor with a kick