Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 287.5
Total Fat 7.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.0 g
Cholesterol 0.0 mg
Sodium 580.9 mg
Potassium 850.3 mg
Total Carbohydrate 51.3 g
Dietary Fiber 16.0 g
Sugars 11.0 g
Protein 12.9 g
Vitamin A 71.4 %
Vitamin B-12 0.0 %
Vitamin B-6 9.8 %
Vitamin C 27.4 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 15.6 %
Copper 5.1 %
Folate 10.3 %
Iron 33.8 %
Magnesium 7.3 %
Manganese 14.6 %
Niacin 5.6 %
Pantothenic Acid 4.3 %
Phosphorus 7.1 %
Riboflavin 5.2 %
Selenium 1.3 %
Thiamin 4.7 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian vegetable chili w zucchini

View the full Vegetarian vegetable chili w zucchini Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian vegetable chili w zucchini

105 calories of Bush's Best Reduced Sodium - Dark Red Kidney Beans, (0.50 cup)

50 calories of GOYA Chick Peas (Garbonzo Beans), (0.25 cup)

45 calories of Olive Oil, (0.38 tbsp)

33 calories of Yellow Sweet Corn, Canned, (0.25 cup)

18 calories of Great Value Italian Stewed Tomatoes with Basil, Garlic, and Oregano, (0.25 cup)

7 calories of Onions, raw, (0.13 large)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

7 calories of Zucchini, (0.25 cup, sliced)

6 calories of Chili powder, (0.25 tbsp)

4 calories of 1 Med. Green Bell Pepper, (0.13 serving)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

2 calories of Cumin seed, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

0 calories of Basil, (0.03 tbsp)


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