Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 221.1
Total Fat 10.8 g
Saturated Fat 1.5 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 2.2 g
Cholesterol 0.0 mg
Sodium 721.9 mg
Potassium 797.9 mg
Total Carbohydrate 27.6 g
Dietary Fiber 10.0 g
Sugars 12.9 g
Protein 9.8 g
Vitamin A 57.0 %
Vitamin B-12 0.0 %
Vitamin B-6 26.7 %
Vitamin C 189.8 %
Vitamin D 0.0 %
Vitamin E 30.5 %
Calcium 38.7 %
Copper 24.2 %
Folate 37.5 %
Iron 22.6 %
Magnesium 20.2 %
Manganese 54.9 %
Niacin 9.9 %
Pantothenic Acid 13.3 %
Phosphorus 28.1 %
Riboflavin 13.6 %
Selenium 22.1 %
Thiamin 14.5 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu, zucchini, ginger and chili sauce

View the full Tofu, zucchini, ginger and chili sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu, zucchini, ginger and chili sauce

45 calories of Sunflower Seeds, without salt, (0.06 cup, hulled)

29 calories of Tofu, firm, (0.13 block)

27 calories of Broccoli, cooked, (0.50 cup, chopped)

23 calories of Yellow Onion Small, (0.50 serving)

20 calories of Oil Sesame Hot Chili 3 tsp=120cals by tsp Sun Luck, (0.50 tsp)

20 calories of Sesame Oil, (0.50 1tsp)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

15 calories of Geisha - Mixed Vegetables (1/2 cup=130g w/ liquid), (0.50 cup)

14 calories of Zucchini, (0.50 cup, sliced)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

2 calories of Garlic, (0.50 clove)

1 calories of Ginger Root, (0.50 tsp)


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