Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 132.1
Total Fat 5.4 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 49.1 mg
Sodium 808.3 mg
Potassium 399.4 mg
Total Carbohydrate 13.6 g
Dietary Fiber 5.0 g
Sugars 4.8 g
Protein 9.9 g
Vitamin A 35.9 %
Vitamin B-12 0.0 %
Vitamin B-6 11.2 %
Vitamin C 17.8 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 5.3 %
Copper 6.2 %
Folate 5.3 %
Iron 10.9 %
Magnesium 6.3 %
Manganese 11.4 %
Niacin 5.2 %
Pantothenic Acid 2.6 %
Phosphorus 4.6 %
Riboflavin 5.1 %
Selenium 0.8 %
Thiamin 3.5 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Chili w/Zucchini and Eggplant

View the full Chicken Chili w/Zucchini and Eggplant Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Chili w/Zucchini and Eggplant

65 calories of Chicken, Ground; Purdue (1lb raw), (0.09 serving)

18 calories of Tomato Sauce, (0.23 cup)

14 calories of Goya - Pink Beans, (0.09 cup)

8 calories of Chili powder, (0.36 tbsp)

8 calories of Rotel Chili FIxin's, (0.23 serving)

5 calories of Onions, raw, (0.09 cup, chopped)

5 calories of Zucchini, (0.18 cup, sliced)

2 calories of Eggplant, fresh, (0.09 cup, cubes)

2 calories of diced tomatoes & green chilies RoTel 10oz canned, (0.23 serving)

2 calories of Celery, raw, (0.09 cup, diced)

2 calories of Pepper, red or cayenne, (0.09 tbsp)

0 calories of Salt, (0.09 tsp)


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